Description
Delicious cake mix toffee bars that are easy to make and sure to impress. Chewy center with pockets of toffee and chocolate.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1 cup toffee bits
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the cake mix, melted butter, and egg. Stir until fully moistened to form a cohesive dough.
- Fold in the chocolate chips and toffee bits. If using, add the nuts and mix until evenly distributed.
- Transfer the mixture to the prepared pan, pressing it evenly into the pan.
- Bake for 20–25 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Allow to cool completely on a wire rack before cutting into bars.
Notes
For a softer, chewier bar, bake for around 20 minutes. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake mix, toffee bars, dessert, easy recipe, chocolate