Description
A festive salad featuring candy cane-like stripes of red beet and white radish, perfect for holiday gatherings.
Ingredients
Scale
- 2 medium red beets, cooked and sliced
- 4–5 radishes, thinly sliced
- 2 cups mixed salad greens
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: crumbled feta cheese or goat cheese
Instructions
- Arrange the salad greens on a large platter.
- Alternate slices of beet and radish on top of the greens to create a striped effect.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- If desired, sprinkle crumbled feta or goat cheese on top.
- Serve immediately and enjoy!
Notes
For best results, serve fresh to prevent wilting. Experiment with different dressings or toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: holiday salad, festive recipes, beet salad, easy salad, Christmas dishes