Candy Cane Hot Cocoa with Peppermint Swirl

Candy Cane Hot Cocoa with Peppermint Swirl

Author: Chef Elsa Prep Time: 5 min
Cook Time: 10 min Total Time: 15 min
Yield: 2 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A quick and festive hot cocoa recipe that combines the classic flavors of chocolate and peppermint, perfect for cozying up during the holidays.

Ingredients

  • 2 cups milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Whipped cream
  • Crushed candy canes
  • Candy cane stir sticks
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Instructions

  1. In a saucepan, heat the milk over medium heat until warm.
  2. Whisk in the cocoa powder and sugar until fully dissolved.
  3. Stir in the vanilla and peppermint extracts.
  4. Pour the hot cocoa into mugs and top with whipped cream, crushed candy canes, and a candy cane stir stick.
  5. Serve warm and enjoy while decorating the tree!

Notes

  1. Notes
  2. Ensure to heat the milk gently to avoid scorching. Adjust peppermint to taste.