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Short, Catchy Intro

So you want something festive, minty, and absolutely irresistible without staging a full baking production, huh? Same. This Candy Cane Milkshake with Red Drizzle Rims checks every box. It tastes like a holiday hug in a glass and takes less time than untangling last year s lights. Ready to make something that looks fancy but is shockingly easy? Let s go.

Why This Recipe is Awesome

First, it looks like you spent hours on it when you did not. Score one for deception.
Second, it tastes like pepperminty joy with vanilla ice cream doing all the heavy lifting. No weird ingredients, no culinary degree required. It s idiot proof, even I did not mess it up.
Third, the red drizzle and crushed candy cane rim turn a simple milkshake into a party. Want to impress guests or your very judgey boss at the holiday potluck? This does the trick.

Also, if you like playful twists on holiday drinks, check out this sparkling candy cane shooter for another quick festive sip. FYI it s cute as heck.

Ingredients You’ll Need

2 cups vanilla ice cream
1 cup milk
1/2 teaspoon peppermint extract
Crushed candy canes
Red candy melts or red icing for drizzling

Keep things simple. That s literally it. If you like it thicker, use less milk. Want a thinner, sip-on-a-straw version? Add more milk and rejoice.

Step-by-Step Instructions

In a blender, combine vanilla ice cream, milk, and peppermint extract. Blend until smooth.
Melt red candy melts or prepare red icing in a microwave or using a double boiler.
Dip the rim of the glass into the melted candy or icing and then into crushed candy canes to coat.
Pour the milkshake into the prepared glasses.
Top with whipped cream, additional crushed candy canes, and a drizzle of red candy if desired. Serve immediately.

Pro tip insert here: use chilled glasses so the shake stays thick longer. Chill your glasses in the freezer for 10 minutes before assembly if you want that slow-melt vibe.

Common Mistakes to Avoid

Forgetting to chill the glasses. Your shake will betray you by turning into a sad puddle too fast.
Using too much peppermint extract. This is a milkshake not a mouthwash. Start small and add more if you want a sharper kick.
Skimping on the rim. A half-hearted dip equals crumbly candy cane fallout on your shirt later. Go big or go home.
Over-blending. You want creamy not foamy. Blend until smooth and stop. No one likes air-spun milkshake foam.
Waiting too long to serve. Cold treats do not age well. Serve immediately for maximum delight.

Alternatives & Substitutions

No vanilla ice cream on hand? Use chocolate or mint chip if you want a fun twist. Chocolate adds richness, mint chip doubles down on mint power. IMO mint chip is a power move.
Want it boozy? Add a shot of peppermint schnapps or white rum for adult-only shakes. Don t overdo it or you ll miss the dessert vibe.
Dairy free version? Use coconut or almond milk and dairy free vanilla ice cream. It still tastes festive and no one needs to suffer.
No red candy melts? Use red icing, jam thinned a bit with water, or even a small amount of melted white chocolate with a drop of food coloring if you must. I prefer candy melts for ease.
Need more texture? Stir in crushed peppermint bark, mini chocolate chips, or a spoonful of cookie crumbs.

FAQ (Frequently Asked Questions)

Q Why does my milkshake taste too weak on peppermint
A Did you measure the peppermint? It hides. Add a tiny bit more extract in small increments. Remember start small because you can t take it back.

Q Can I make this ahead of time
A You can prepare the crushed candy cane and the red drizzle ahead, but assemble and serve the shake right away. Milkshakes do not age well.

Q Can I use fresh candy canes instead of crushed ones
A Sure, but crushing gives you that perfect rim texture. Snap them in a bag and bash with a rolling pin. It s strangely satisfying.

Q What if my red candy melts seize or get grainy
A Heat them gently and stir often. If they seize, add a little vegetable oil or shortening to smooth them out. Avoid overheating.

Q Can kids have this
A Yep. Skip the booze and keep the peppermint extract minimal if little ones are tasting. You know your kids better than I do.

Q Will the crushed candy cane rim stay on if someone s licking the glass instead of using a spoon
A Probably not. The rim is more of a statement piece than structural armor. Eat fast.

Q How long does leftover shake last in the fridge
A Technically a day or so, but texture suffers. If you re saving any, keep it sealed and give it a quick stir or re-blend briefly.

Final Thoughts

You just made a milkshake that looks like you worked hard and tasted even better. That s a win. Remember to have fun with the presentation. Add sprinkles, a mini candy cane, or a peppermint stick straw for drama. Presentation makes people assume talent so use it to your advantage.

Now go impress someone or yourself with your new culinary flex. You have earned it. Treats are therapy. Enjoy.

Conclusion

Want to take inspiration from other festive shakes? Try this playful take on a malted twist at Malted Candy Cane Milkshake Recipe for ideas on texture and garnish. Or if you crave something more indulgent and professionally made, explore the decadent options like the Nutella Crunch Holy for serious inspiration.

Thanks for reading. Go make a shake and then brag about it.