Description
A delightful treat that combines the sweetness of apples with rich caramel flavors, perfect for celebrations or cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups grated apples
- 1 cup caramel sauce
- 1 cup salted caramel buttercream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the grated apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting with salted caramel buttercream and drizzling with homemade salted caramel sauce.
- Serve and enjoy!
Notes
For a crunchier texture, consider adding nuts like chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: caramel, apple, cake, dessert, baking