Description
Description Quick and easy dessert cups filled with layers of vanilla pudding, diced apples, graham cracker crumbs, and caramel, perfect for fall gatherings.
Ingredients
- 2 cups sweet apples, diced (Honeycrisp, Fuji, or Gala)
- 1 cup vanilla pudding (store-bought or homemade)
- 1 cup whipped topping (stabilized whipped cream or light whipped topping)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 teaspoon cinnamon (optional)
- 1 to 1 1/2 cups graham cracker crumbs or crushed cookies (for layering)
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Instructions
- In a bowl, mix the diced apples with cinnamon if using.
- In serving cups, create a layer with graham cracker crumbs or crushed cookies.
- Spoon a layer of vanilla pudding over the crumbs.
- Add a layer of the mixed apples on top of the pudding.
- Top with whipped topping and drizzle with caramel sauce.
- Repeat the layers until the cups are filled.
- Drizzle additional caramel on top for decoration.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
- Notes
- For better crunch, consider assembling the crumbs right before serving. These cups can be stored covered in the refrigerator for up to 48 hours.