Description
Quick and easy dessert cups filled with layers of vanilla pudding, diced apples, graham cracker crumbs, and caramel, perfect for fall gatherings.
Ingredients
Scale
- 2 cups sweet apples, diced (Honeycrisp, Fuji, or Gala)
- 1 cup vanilla pudding (store-bought or homemade)
- 1 cup whipped topping (stabilized whipped cream or light whipped topping)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 teaspoon cinnamon (optional)
- 1 to 1 1/2 cups graham cracker crumbs or crushed cookies (for layering)
Instructions
- In a bowl, mix the diced apples with cinnamon if using.
- In serving cups, create a layer with graham cracker crumbs or crushed cookies.
- Spoon a layer of vanilla pudding over the crumbs.
- Add a layer of the mixed apples on top of the pudding.
- Top with whipped topping and drizzle with caramel sauce.
- Repeat the layers until the cups are filled.
- Drizzle additional caramel on top for decoration.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
For better crunch, consider assembling the crumbs right before serving. These cups can be stored covered in the refrigerator for up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: caramel apple dessert, fall desserts, easy desserts, no-bake desserts, layered desserts