Description
Delicious caramel-dappled apples tucked into flaky puff pastry, perfect for a cozy treat.
Ingredients
Scale
- 1 sheet puff pastry
- 2–3 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the sliced apples with sugar and cinnamon.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Drizzle a little caramel sauce over the apples.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20–25 minutes until golden brown.
- Serve warm with additional caramel sauce drizzled on top.
Notes
Best served warm with ice cream or extra caramel sauce. Can be stored at room temperature for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: caramel apple, puff pastry, dessert, fall recipe, easy dessert