Caramelized Onion Pasta
why make this recipe
Caramelized Onion Pasta is a delicious and comforting dish that brings out the natural sweetness of onions. This recipe is easy to make, requires few ingredients, and is perfect for a quick weeknight dinner. The rich flavor of caramelized onions paired with garlic and a hint of balsamic vinegar makes this pasta a standout meal. Plus, it’s simple enough for anyone to prepare, whether you’re a seasoned cook or just starting out.
how to make Caramelized Onion Pasta
Ingredients :
- pasta of choice
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- fresh herbs (optional, for garnish)
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until caramelized.
- Add the minced garlic and cook for another 2 minutes until fragrant.
- Pour in the vegetable broth and balsamic vinegar, stirring to combine. Cook for an additional 5 minutes.
- Toss the cooked pasta with the caramelized onion mixture, seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
how to serve Caramelized Onion Pasta
Caramelized Onion Pasta is best served warm. You can plate it in deep bowls and sprinkle fresh herbs on top for added flavor and color. This dish pairs well with a simple green salad or garlic bread for a complete meal.
how to store Caramelized Onion Pasta
To store leftovers, place the pasta in an airtight container and refrigerate it. It will last for up to 3 days. When you want to reheat it, simply warm it in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
tips to make Caramelized Onion Pasta
- For the best flavor, allow the onions to caramelize fully. This may take time but is worth the wait.
- Feel free to experiment with different types of pasta to find your favorite combination.
- Adjust the balsamic vinegar to your taste; you can add more for extra tanginess.
variation (if any)
You can add vegetables like spinach or mushrooms for more texture and flavor. Additionally, for a protein boost, consider tossing in some cooked chicken or chickpeas.
FAQs
Can I use another type of onion instead of yellow onions?
Yes, you can use red onions or sweet onions as well. Each will give a slightly different flavor.
Is this dish vegan?
Yes, as long as you use a vegan pasta, this recipe is completely vegan.
Can I make this recipe ahead of time?
Yes, you can prepare the caramelized onions in advance and store them. Simply reheat and toss them with cooked pasta when ready to serve.
Caramelized Onion Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious and comforting pasta dish featuring sweet caramelized onions, garlic, and a hint of balsamic vinegar.
Ingredients
- Pasta of choice
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until caramelized.
- Add the minced garlic and cook for another 2 minutes until fragrant.
- Pour in the vegetable broth and balsamic vinegar, stirring to combine. Cook for an additional 5 minutes.
- Toss the cooked pasta with the caramelized onion mixture, seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
For the best flavor, allow the onions to caramelize fully. Feel free to experiment with different types of pasta or add vegetables for more variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: pasta, caramelized onions, vegan, quick dinner, comfort food
