Description
A delicious and comforting pasta dish featuring sweet caramelized onions, garlic, and a hint of balsamic vinegar.
Ingredients
Scale
- Pasta of choice
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until caramelized.
- Add the minced garlic and cook for another 2 minutes until fragrant.
- Pour in the vegetable broth and balsamic vinegar, stirring to combine. Cook for an additional 5 minutes.
- Toss the cooked pasta with the caramelized onion mixture, seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
For the best flavor, allow the onions to caramelize fully. Feel free to experiment with different types of pasta or add vegetables for more variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: pasta, caramelized onions, vegan, quick dinner, comfort food