Description
This Caramelized Onion Pasta is a delightful embrace of Classic Italian Dishes, combining the savory richness of caramelized onions with creamy Parmesan for a soul-warming meal perfect for Pasta Dinner Recipes and Easy Family Meals.
Ingredients
Scale
- 3 tablespoons olive oil
- Butter
- 1 teaspoon sugar
- ½ teaspoon salt
- Garlic
- ½ cup white wine (optional)
- ½ cup vegetable or chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 12 ounces pasta such as fettuccine or spaghetti
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add sliced onions and cook until soft and golden. Add sugar and salt, continuing to cook until caramelized. Add garlic and sauté for another minute.
- If using, add white wine and let simmer until reduced by half. Add broth and bring to a simmer. Cook pasta in salted boiling water until al dente. Drain, reserving pasta water.
- Pour cream into the onion mixture, letting it thicken slightly. Add pasta to the sauce, tossing to coat. Use reserved pasta water to adjust consistency if necessary. Top with Parmesan, salt, and pepper. Garnish with parsley and serve.
Notes
- Be patient when caramelizing onions for the best flavor.
- Feel free to add fresh herbs or vegetables for extra flavor.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: Caramelized Onion Pasta, Classic Italian Dishes, Pasta Dinner Recipes, Italian Dishes