Description
Transform humble onions into a savory delight with this Caramelized Onions Recipe. These onions release their sweetness, becoming a velvety addition to any dish, perfect for Caramelized Onion Lasagna or adding depth to everyday meals.
Ingredients
Scale
- 2 large yellow onions, peeled (about 1 pound)
- 2 tablespoons unsalted butter
- Kosher salt
- Low-sodium chicken broth or water (optional, for pan)
Instructions
- Slice the onions evenly to ensure uniform cooking.
- Heat the unsalted butter in a large nonstick skillet over medium heat until melted.
- Reduce heat to medium-low, add sliced onions, and stir frequently.
- Sprinkle a pinch of kosher salt over the onions.
- Cook slowly for 30 to 45 minutes, stirring often.
- If onions start sticking or appear dry, add a splash of broth or water to deglaze the pan.
- Once deep golden-brown, remove from heat and serve or use as desired.
Notes
- Patience is key: Allow onions to cook slowly to achieve full sweetness and flavor.
- Even slices: Uniform slices ensure even cooking.
- Deglazing the pan: Use broth or water to scrape up caramelized bits for richer taste.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80 kcal
- Sugar: 5 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: caramelized onions, recipe, lasagna, onion, caramelization