Celebrate The Season With White Christmas Mojitos

Celebrate The Season With White Christmas Mojitos

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 15 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Vegan

Description

Description A festive and refreshing mocktail combining mint, coconut, and lime, perfect for holiday celebrations.

Ingredients

  • 3/4 cup fresh lime juice
  • 1/4 cup packed fresh mint leaves, plus extra sprigs for garnish
  • 1/2 cup granulated sugar (for drink and optional rim)
  • 1/2 cup non-alcoholic white spirit alternative (e.g., non-alcoholic rum)
  • 1/2 cup non-alcoholic coconut spirit alternative (e.g., non-alcoholic coconut rum)
  • 1 cup canned coconut milk (not cream of coconut)
  • Sparkling water, chilled
  • Crushed ice, plenty of it
  • Pomegranate arils (for garnish)
  • Fresh cranberries (for garnish)
  • Rosemary sprigs (for garnish)
  • Lime wheels or wedges (for garnish)
  • 1/4 teaspoon lime zest (for optional rim)
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Instructions

  1. Prepare your glass by combining 1 tablespoon granulated sugar with 1/4 teaspoon lime zest on a plate. Moisten the rim of the glass with a lime wedge and dip into the mixture.
  2. In a sturdy mixing glass, muddle fresh mint leaves with 1 teaspoon of granulated sugar.
  3. Add fresh lime juice, non-alcoholic white spirit, non-alcoholic coconut spirit, and coconut milk. Stir well.
  4. Chill the mixture by shaking with ice for 15-20 seconds or stirring if mixed directly in the glass.
  5. Fill the glass with crushed ice, then gently pour in chilled sparkling water.
  6. Stir gently to incorporate and garnish with mint, pomegranate arils, cranberries, rosemary, and lime wedges.
  7. Serve with a straw and enjoy!

Notes

  1. Notes
  2. Use fresh mint for best flavor. Chill all ingredients prior to preparation for maximum refreshment.