Description
Description Creamy ranch, sharp cheddar, and tender seared beef combine for a cozy, crowd-pleasing dinner.
Ingredients
- 4 boneless beef chops, about 1 -inch thick
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt, to taste
- 1 cup shredded sharp cheddar cheese
- Chopped fresh parsley, for garnish (optional)
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Instructions
- Preheat oven to 375°F (190°C) and set an oven rack in the center.
- In a bowl, mix mayonnaise, ranch dressing mix, garlic powder, pepper, and salt until smooth.
- Spread the mixture evenly over both sides of the beef chops.
- Place the chops in a baking dish and top with cheddar cheese.
- Bake for 20 minutes or until beef reaches desired doneness.
- Garnish with parsley before serving and let rest for 3–5 minutes.
Notes
- Notes
- For best results, sear the chops before baking for added flavor. Store leftovers in an airtight container for 3–4 days.