Description
Creamy ranch, sharp cheddar, and tender seared beef combine for a cozy, crowd-pleasing dinner.
Ingredients
Scale
- 4 boneless beef chops, about 1-inch thick
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt, to taste
- 1 cup shredded sharp cheddar cheese
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and set an oven rack in the center.
- In a bowl, mix mayonnaise, ranch dressing mix, garlic powder, pepper, and salt until smooth.
- Spread the mixture evenly over both sides of the beef chops.
- Place the chops in a baking dish and top with cheddar cheese.
- Bake for 20 minutes or until beef reaches desired doneness.
- Garnish with parsley before serving and let rest for 3–5 minutes.
Notes
For best results, sear the chops before baking for added flavor. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: beef, comfort food, ranch dressing, cheddar cheese