Description
Description A warm, cheesy casserole with crispy tater tots and savory layers of seasoned beef and creamy mushroom soup, perfect for family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 package frozen tater tots
- Salt and pepper to taste
- Optional: pickles, ketchup, or mustard for topping
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Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked and drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth.
- Stir the beef and onion mixture into the soup, followed by 1 cup of shredded cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Arrange the frozen tater tots on top of the beef mixture.
- Bake in the preheated oven for about 30 minutes, or until tater tots are golden brown.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes to melt the cheese.
- Serve hot with optional toppings like pickles, ketchup, or mustard.
Notes
- Notes
- For added flavor, consider using lean ground beef and additional vegetables like bell peppers or mushrooms.