Description
A warm, cheesy casserole with crispy tater tots and savory layers of seasoned beef and creamy mushroom soup, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 package frozen tater tots
- Salt and pepper to taste
- Optional: pickles, ketchup, or mustard for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked and drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth.
- Stir the beef and onion mixture into the soup, followed by 1 cup of shredded cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Arrange the frozen tater tots on top of the beef mixture.
- Bake in the preheated oven for about 30 minutes, or until tater tots are golden brown.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes to melt the cheese.
- Serve hot with optional toppings like pickles, ketchup, or mustard.
Notes
For added flavor, consider using lean ground beef and additional vegetables like bell peppers or mushrooms.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, cheeseburger, tater tots, comfort food, easy dinner