Description
A creamy cheesecake-flavored salad mixed with fresh summer fruit, perfect for picnics and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 2 cups pineapple chunks
- 1 cup blueberries
- 1 cup kiwi, sliced
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- In a separate bowl, combine the sliced strawberries, pineapple chunks, blueberries, and kiwi.
- Pour the cheesecake mixture over the fruit and mix gently until all the fruit is coated.
- Chill in the refrigerator for at least an hour before serving. Enjoy!
Notes
Using full-fat cream cheese yields the best flavor and texture. Pat fruits dry to avoid excess liquid. For allergies, substitute kiwis with more strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, fruit salad, dessert, summer recipes, creamy, quick dessert