Description
Description A hearty, cheesy burrito filled with savory chicken, colorful veggies, and gooey cheese, perfect for family dinners or casual get-togethers.
Ingredients
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 4 large tortillas
- Salt and pepper to taste
- Oil for toasting
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Instructions
- Heat a skillet over medium heat and cook the ground chicken until browned.
- Add diced bell pepper and onion, cooking until softened.
- Stir in cooked rice and season with salt and pepper.
- Lay a tortilla flat and fill it with the chicken and rice mixture along with shredded cheese.
- Roll the tortilla tightly to enclose the filling.
- Heat oil in a pan and toast the burritos seam side down until crispy and golden brown.
- Serve warm and enjoy!
Notes
- Notes
- Store leftover burritos in an airtight container for 3-4 days. Freeze for up to 2 months and reheat in the oven or microwave.