Description
A hearty, cheesy burrito filled with savory chicken, colorful veggies, and gooey cheese, perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 4 large tortillas
- Salt and pepper to taste
- Oil for toasting
Instructions
- Heat a skillet over medium heat and cook the ground chicken until browned.
- Add diced bell pepper and onion, cooking until softened.
- Stir in cooked rice and season with salt and pepper.
- Lay a tortilla flat and fill it with the chicken and rice mixture along with shredded cheese.
- Roll the tortilla tightly to enclose the filling.
- Heat oil in a pan and toast the burritos seam side down until crispy and golden brown.
- Serve warm and enjoy!
Notes
Store leftover burritos in an airtight container for 3-4 days. Freeze for up to 2 months and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burritos, chicken, comfort food, quick meal, easy recipe