Cheesy Garlic Bread

why make this recipe

Cheesy garlic bread is a favorite for many. It’s the perfect side dish for pasta, salads, or just about any meal. Making this recipe at home gives you the chance to enjoy freshly baked bread that is warm, buttery, and loaded with garlic flavor. Plus, it’s easy to prepare, making it a great option for gatherings, dinner parties, or even a cozy family meal.

how to make BEST CHEESY GARLIC BREAD

Ingredients :

• 8-10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• Roasted garlic from above
• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for serving

Directions :

Roasted Garlic:

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the garlic cloves and drizzle them with olive oil and a pinch of salt. Wrap them in foil.
3. Roast in the oven for about 30-35 minutes until soft. Let it cool and then squeeze the roasted garlic out of the skins.

Garlic Butter Custard:

1. In a bowl, mix together the melted butter, roasted garlic, egg, milk, salt, paprika, and chopped parsley. Stir until well combined.

Assembly:

1. Place the sheet rolls (or baguette) on a baking sheet.
2. Pour the garlic butter mixture over the rolls, making sure to cover them evenly.
3. Sprinkle the shredded mozzarella cheese on top.
4. Bake in the oven at 400°F (200°C) for about 15-20 minutes, or until the cheese is bubbly and golden brown.

how to serve BEST CHEESY GARLIC BREAD

Once your cheesy garlic bread comes out of the oven, let it cool for a few minutes. You can serve it hot as a side dish. It goes wonderfully with pasta dishes, salads, or simply on its own. For an added touch, sprinkle some chopped parsley and chili flakes over the top before serving.

how to store BEST CHEESY GARLIC BREAD

If you have leftovers, store them in an airtight container at room temperature for 1-2 days. For longer storage, you can keep them in the fridge for up to a week. If you want to freeze it, wrap the bread tightly in aluminum foil and place it in a freezer bag. It will last for up to 3 months in the freezer. To reheat, simply pop it in the oven until warmed through.

tips to make BEST CHEESY GARLIC BREAD

• Use fresh garlic for the best flavor.
• If you prefer a little more heat, add more chili flakes to the topping.
• For an extra cheesy experience, mix different types of cheese like cheddar or parmesan with mozzarella.
• Feel free to adjust the amount of garlic to suit your taste.

variation

You can customize this recipe by adding herbs like oregano or basil for added flavor. You can also use different types of bread, such as ciabatta or sourdough, for a different texture.

FAQs

1. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic provides a much better flavor. If you choose garlic powder, use about 1-2 teaspoons.

2. Can I prepare this bread in advance?
Yes! You can prepare the garlic butter mixture and spread it on the bread in advance. Just bake it when you are ready to serve.

3. What if I don’t have mozzarella cheese?
You can use other types of cheese like cheddar, gouda, or a cheese blend to give your garlic bread a different taste.

Best Cheesy Garlic Bread

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• Author: admin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Deliciously cheesy garlic bread, perfect as a side dish for any meal.

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Ingredients

Scale 1x2x3x

• 8–10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• Roasted garlic from above
• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or French baguette)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for serving

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut tops off garlic cloves, drizzle with olive oil and a pinch of salt, then wrap in foil.
3. Roast in the oven for 30-35 minutes until soft, then let cool and squeeze out the roasted garlic.
4. In a bowl, mix melted butter, roasted garlic, egg, milk, salt, paprika, and chopped parsley until well combined.
5. Place sheet rolls or baguette on a baking sheet.
6. Pour the garlic butter mixture over the rolls evenly.
7. Sprinkle shredded mozzarella cheese on top.
8. Bake in the oven for 15-20 minutes, or until cheese is bubbly and golden brown.

Notes

Serve hot, and feel free to sprinkle with chopped parsley and chili flakes for added flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: garlic bread, cheesy bread, side dish