SPREAD LOVE

Why Make This Recipe

Cheesy Garlic Chicken Wraps are not just simple to prepare; they are also delicious and satisfying. Packed with flavor from the garlic and spices, these wraps make for a quick meal or a tasty snack. Whether you’re feeding the family, hosting a small gathering, or just looking for a convenient lunch, this recipe ticks all the boxes. The combination of tender chicken, creamy cheeses, and fresh vegetables wrapped in a soft tortilla makes each bite delightful.

How to Make Cheesy Garlic Chicken Wraps

Ingredients:

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup sliced green onions
Optional: diced jalapeños or hot sauce
Substitutions: cooked shrimp or turkey as desired

Directions:

In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and pepper; mix until creamy.
Lay out the tortillas and spread an equal amount of filling onto the centers. Top with spinach leaves, diced tomatoes, and sliced green onions.
Fold in the sides and roll tightly from the bottom to the top. For a crispy finish, cook seam-side down in a skillet over medium heat for 2–3 minutes per side until golden brown.
Slice each wrap in half and serve warm.

Tips: Chill the filling for 30 minutes before assembling for easier handling. Customize with jalapeños or hot sauce for heat. Substitute chicken with shrimp or turkey as desired. Serve with dipping sauce if preferred.

How to Serve Cheesy Garlic Chicken Wraps

Serve these wraps warm for the best flavor and texture. They can be enjoyed as a quick lunch, a snack for game day, or as a light dinner. Pair them with a side salad or some fresh fruit for a complete meal. Dipping sauces like ranch or buffalo sauce can enhance the flavor even more.

How to Store Cheesy Garlic Chicken Wraps

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, you can use a microwave, but for a crispy texture, it’s best to warm them in a skillet over medium heat.

Tips to Make Cheesy Garlic Chicken Wraps

Chill the filling for easier assembly.
Add more vegetables like bell peppers or avocados for extra nutrition.
Adjust the seasoning according to your taste preferences.

Variation

You can switch out the chicken for shrimp or turkey if you prefer. This gives the wraps a new twist while still keeping them rich and flavorful.

FAQs

Can I make these wraps ahead of time?
Yes, you can prepare the filling a day in advance and keep it in the refrigerator. Assemble the wraps just before serving for the best taste.

Can I freeze Cheesy Garlic Chicken Wraps?
You can freeze the wraps, but they may become soggy when reheated. If you plan to freeze them, wrap each one tightly in plastic wrap and store in a freezer-safe bag.

What can I serve with these wraps?
These wraps pair well with a side salad, veggie sticks, or a cup of soup. Dipping sauces like ranch, salsa, or buffalo sauce also work great.