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Why Make This Recipe

Cheesy Garlic Chicken Wraps are a quick and tasty meal that everyone will love. They combine shredded chicken with creamy garlic aioli and melted cheese, all wrapped up in a soft tortilla. This recipe is perfect for lunch, dinner, or even a snack! Plus, it’s easy to make and you can use leftover chicken, making it a great choice for busy days.

How to Make Cheesy Garlic Chicken Wraps

Ingredients

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

Directions

In a bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to start.
Lay out the tortillas on a flat surface.
Divide the chicken mixture evenly onto each tortilla.
Sprinkle cheddar cheese on top of the chicken mixture.
Fold the sides of the tortilla in, then roll it up tightly from the bottom.
Place the wraps seam-side down on a skillet over medium heat.
Cook for about 2-3 minutes on each side, or until golden and the cheese has melted.
Remove from the skillet and slice in half. Serve warm.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are best served warm. You can enjoy them as is or with a side of fresh salad or fries. For an extra kick, consider adding hot sauce or salsa on the side.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, wrap them tightly in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through, or wrap in foil and bake in the oven at 350°F (175°C) for about 10-15 minutes.

Tips to Make Cheesy Garlic Chicken Wraps

Use leftover rotisserie chicken for a quicker option.
Experiment with different types of cheese, like pepper jack for added spice.
Add extra veggies like spinach, peppers, or tomatoes for more flavor and nutrition.

Variation

You can customize these wraps by adding different sauces, such as ranch or barbecue sauce. You can also try using different proteins, like shredded turkey or even sautéed mushrooms for a vegetarian option.

FAQs

Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the chicken mixture and store it in the fridge. Assemble the wraps when you are ready to serve.

Q: What can I use instead of garlic aioli?
A: You can use mayonnaise mixed with minced garlic or plain cream cheese as an alternative.

Q: Can I freeze these wraps?
A: It’s best to freeze the chicken mixture separately and assemble the wraps fresh when you’re ready to eat them. However, you can freeze the assembled wraps if you wrap them tightly in plastic wrap and foil.