Description
Quick and tasty Cheesy Garlic Chicken Wraps made with shredded chicken, garlic aioli, and melted cheddar cheese in warm tortillas.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with garlic aioli in a bowl. Add salt and pepper to taste.
- Place a quarter of the chicken mixture in the center of a tortilla.
- Sprinkle shredded cheddar cheese over the chicken.
- Fold in the sides of the tortilla and roll it up from the bottom to the top.
- Heat a skillet over medium heat and place the wrapped tortilla seam-side down in the skillet.
- Cook for 2-3 minutes on each side until golden brown and cheese is melted.
- Remove from the skillet and slice the wraps in half before serving.
Notes
Use leftover or rotisserie chicken for quicker prep. Add veggies like lettuce or tomatoes for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wraps, cheesy wraps, quick meal, lunch recipe