Description
Delicious wraps filled with shredded chicken, creamy garlic aioli, and melted cheddar cheese, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper to taste and mix until well coated.
- Lightly warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Lay the tortillas flat on a clean surface and spoon an equal portion of the chicken mixture onto each tortilla.
- Fold the sides of the tortillas over the filling and tightly roll them up from the bottom to create a wrap.
- Heat a skillet over medium heat and add a little oil. Place the wraps seam-side down in the skillet and toast until golden brown, about 2-3 minutes per side.
- Let the wraps cool slightly, then slice in half and serve with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping and Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken wraps, cheese wraps, easy dinner, quick recipe, tortillas