Description
A comforting casserole featuring ground beef, tender potatoes, and melty cheese, perfect for weeknights and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and any other seasonings desired.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the ground beef mixture and half of the cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve with a side salad or crusty bread. For creamier texture, add extra cheese. Store leftovers in an airtight container for 3-4 days. You can freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, ground beef, comfort food, easy recipe, weeknight dinner