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Cheesy Ground Beef & Potato Casserole

If you’re craving a comforting dish that combines heartiness with a touch of cheesy goodness, look no further than this Cheesy Ground Beef & Potato Casserole. It’s the perfect blend of tender ground beef, creamy potatoes, and melted cheese, creating a cozy meal that the whole family will love. Easy to prepare and even easier to enjoy, this casserole is bound to become a staple in your home.

Why Make This Recipe

Hearty and Filling: This casserole is packed with protein and carbohydrates, making it a satisfying meal that can feed a crowd.
Easy One-Dish Meal: With everything cooked in one baking dish, cleanup is a breeze!
Customize to Your Liking: You can easily swap out ingredients to fit your family’s preferences.

Whether you’re looking for a comforting dinner after a long day or preparing for a weekend gathering, this Cheesy Ground Beef & Potato Casserole is your solution.

How to Make Cheesy Ground Beef & Potato Casserole

Step-by-Step Guide to Making Cheesy Ground Beef & Potato Casserole

Ingredients:

1 pound ground beef
4 medium potatoes, peeled and sliced
2 cups shredded cheese (cheddar or your choice)
1 medium onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef with chopped onion and minced garlic over medium heat until browned. Drain excess fat.
In a large bowl, combine the cooked beef mixture with sliced potatoes, cream of mushroom soup, milk, salt, and pepper.
Transfer the mixture to a greased baking dish and sprinkle shredded cheese on top.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
Let it sit for a few minutes before serving. Enjoy your hearty casserole!

Storage Tips for Cheesy Ground Beef & Potato Casserole

Refrigerator: Store leftovers in an airtight container for up to 3–4 days at 40°F (4°C).
Freezer: For longer storage, freeze in an airtight container or freezer bag for up to 2–3 months at 0°F (-18°C).
Reheating: When ready to eat, reheat in the oven at 350°F (175°C) until warmed through, or in the microwave until hot.

Best Ways to Serve Cheesy Ground Beef & Potato Casserole

Accompaniments: Serve with a crisp side salad or steamed vegetables for a balanced meal.
Toppings: Add fresh herbs like parsley or a sprinkle of additional cheese before serving for an extra flavor boost.
Family Style: Serve it straight from the baking dish for a cozy, family-style dinner.

Tips to Make Cheesy Ground Beef & Potato Casserole

Tip: For a creamier texture, consider adding an extra half cup of milk or substituting half of the cream of mushroom soup with sour cream.
Versatility: Feel free to incorporate other vegetables like sliced carrots or peas to boost the nutritional value and add flavor!
Keep It Flavorful: Adding a splash of Worcestershire sauce can enhance the savory taste of the beef and make the casserole even more delicious.

Variations

Meat Variations: Swap the ground beef for ground turkey or chicken for a lighter option.
Vegetarian Option: For a meatless meal, replace the ground beef with a mixture of beans and sautéed mushrooms.

FAQs

Q: Can I use regular potatoes instead of russet potatoes?
A: Yes, any type of potato will work in this casserole, but keep in mind that different varieties may impact the cooking time and texture.

What if I don’t have cream of mushroom soup?

You can use cream of chicken soup or make a homemade version using milk, flour, and sautéed mushrooms for a fresh taste.

Q: Can I reheat it more than once?
A: While it is safe to reheat leftovers, it’s best to limit reheating to maintain texture and flavor. Ideally, reheat only the portion you plan to eat.

This Cheesy Ground Beef & Potato Casserole is not just a dish; it’s a warm hug in a bowl that brings the cozy comfort of home right to your table. Whether you’re savoring it after a busy day or serving it at a family gathering, its richness and flavors will create lasting memories around the dinner table. Enjoy every melted, cheesy bite!