Description
A quick and easy cheesy omelette, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 2 eggs
- 1/4 cup shredded cheese
- Salt
- Pepper
- Butter or oil for cooking
Instructions
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Heat butter or oil in a skillet over medium heat.
- Pour in the beaten eggs, twisting the pan to evenly distribute.
- Cook until the edges start to lift, then sprinkle cheese on one half.
- Fold the omelette in half and let it cook for another minute.
- Slide onto a plate and serve.
Notes
Serve hot with toast or a side of fresh fruit. You can also customize with toppings like herbs or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: omelette, cheese, breakfast, quick meal, easy recipe