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Cheesy Potato Egg Scramble

There’s nothing quite like a hearty breakfast to kickstart your day, and if you’re on the lookout for something that’s not just filling but also bursting with flavor, then the Cheesy Potato Egg Scramble is the perfect choice. Combined with tender potatoes, savory eggs, and a generous amount of melted cheese, this dish brings comfort to your table and satisfaction to your taste buds. Prepare to indulge in a breakfast that makes you feel right at home!

Why Make This Recipe

It combines simple yet wholesome ingredients for a nutritious start to your day.
The blend of creamy cheese and crispy potatoes creates an irresistible texture and flavor.
It’s highly customizable, allowing you to add your favorite proteins or spices for a personal touch.

Breakfast Bliss Awaits

In a world where breakfast can sometimes become repetitive, this recipe revitalizes morning meals with its delightful mix of flavors and textures. Whether you are serving it to your family on a lazy Sunday or whipping it up for a quick weekday treat, the Cheesy Potato Egg Scramble will undoubtedly become a beloved staple in your kitchen repertoire.

How to Make Cheesy Potato Egg Scramble

Let’s roll up our sleeves and get cooking! Making Cheesy Potato Egg Scramble is simpler than you may think. Follow this step-by-step guide to learn how to create this delectable dish right in the comfort of your own home.

Ingredients

To prepare this delicious cheesy masterpiece, you will need the following ingredients:

3 medium-sized Yukon Gold or red potatoes (approximately 1.5 lbs), washed and diced into 1/2-inch cubes
2 tablespoons olive oil
1 small yellow onion, finely diced
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
8 large eggs
1/4 cup whole milk or half-and-half
1 tablespoon unsalted butter
1 cup shredded sharp cheddar cheese, or a blend of cheddar and Monterey Jack
2 tablespoons fresh chives, finely chopped, for garnish
Optional: 1/2 cup cooked beef or bacon, chopped
Optional: Hot sauce or ketchup for serving

Directions

Now that you’ve gathered all your ingredients, it’s time to bring this scrumptious dish to life!

Prepare and Dry Potatoes: Start by washing and dicing your potatoes into 1/2-inch cubes. To achieve optimal crispiness, soak the diced potatoes in cold water for 10-15 minutes. After soaking, drain them and dry thoroughly with a clean towel.
Sauté Onions and Cook Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the finely diced yellow onion and sauté for around 3-5 minutes until it becomes translucent. Next, add your dried diced potatoes to the skillet, along with 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, salt, and pepper. Allow this mixture to cook for about 20-25 minutes, stirring every 3-5 minutes, until the potatoes are fork-tender and beautifully golden-brown. Once done, remove from the skillet and keep them warm.
Scramble Eggs: In a separate large bowl, whisk together 8 large eggs with 1/4 cup of whole milk or half-and-half, and season with salt and pepper. In the same skillet over medium-low heat, melt 1 tablespoon of unsalted butter. Pour in the egg mixture and gently scramble for around 3-5 minutes, or until the eggs are mostly set but still moist and glossy.
Combine and Melt Cheese: Bring your previously cooked potatoes and onions back into the skillet with the scrambled eggs. If you’re looking to add an extra layer of flavor, you can also incorporate the optional chopped cooked beef or bacon at this stage. Gently fold everything together to combine. Sprinkle 1 cup of shredded sharp cheddar cheese evenly over the top. Remove the skillet from heat, allowing the residual warmth to melt the cheese. For additional melty goodness, you can briefly cover the skillet if needed.
Serve: Give the scramble a minute to rest. Then, divide it among serving plates, garnishing generously with 2 tablespoons of finely chopped fresh chives. Serve immediately with optional hot sauce or ketchup for those who like a bit of spice or tanginess.

Storage Tips for Cheesy Potato Egg Scramble

If you find yourself with leftovers or simply wish to prepare ahead of time, here’s how you can store your Cheesy Potato Egg Scramble:

Refrigerate in an airtight container for 3-4 days at 40°F.
Reheat in a skillet or microwave until warmed through.
Freeze for up to 2 months, making sure to store in freezer-safe containers.
When reheating from frozen, allow to thaw in the fridge overnight before warming.

Best Ways to Serve Cheesy Potato Egg Scramble

The beauty of this dish is its versatility in serving. Here are some delightful serving suggestions:

Classic Plate: Enjoy the generous helping of Cheesy Potato Egg Scramble served alongside crispy toast or a fresh, buttery croissant.
Savory Wrap: For a unique twist, spoon some of the scramble into a whole-wheat tortilla, roll it up, and enjoy it as a breakfast burrito. This is a great grab-and-go option for busy mornings!
Brunch Buffet: Serve it alongside a fresh fruit salad, yogurt parfaits, or pancakes for a brunch spread that your guests will love.
On-the-Side: Pair it with a light green salad drizzled with vinaigrette to balance the richness of the dish, making it ideal for lunch as well.

Tips to Make Cheesy Potato Egg Scramble

Pre-soaking the potatoes is essential for a crispy texture, so don’t skip this step!
Customize the cheese blend to your liking. A mixture of mozzarella and pepper jack can add a fantastic flavor dimension.
Feel free to experiment with herbs and spices according to your preference. Fresh cilantro or parsley can offer a delightful taste twist.

Variations or Substitutions

If you’re in the mood to switch things up, consider these variations:

Veggie Delight: Replace some or all of the potatoes with finely chopped veggies such as bell peppers, spinach, or mushrooms for a heartier, veggie-packed scramble.
Herbed Chicken: For a protein boost, add shredded rotisserie chicken seasoned with your favorite herbs for an entirely new flavor profile.
Spicy Kick: To spice things up, mix in some diced jalapeños or sprinkle red pepper flakes into the egg mixture before cooking.

FAQs

Q: Can I make this ahead of time?
A: Yes, you can prepare the potatoes and mix the egg mixture ahead of time. Cook them fresh in the morning for optimal taste!

Q: How do I keep the potatoes from getting mushy?
A: Ensuring that you dry the potatoes thoroughly after soaking is key to achieving a crispy texture.

Q: Can I use different types of cheese?

Yes, feel free to experiment with cheeses like gouda, feta, or any cheese that melts well.

Q: How do I make it spicier?

Add red pepper flakes or diced jalapeños during the sautéing stage for a delightful kick of heat.

Q: Is it possible to make this dish vegetarian?

Absolutely! Just omit the beef or bacon and feel free to add extra vegetables for more flavor and texture.

Nutritional Information

Keeping a balanced diet is important, and here’s a look at the nutritional breakdown of a single serving of Cheesy Potato Egg Scramble:

Calories: Approx. 400-500, depending on cheese and additional proteins
Protein: 20-25 grams
Total Fat: 30 grams
Carbohydrates: 30 grams
Fiber: 3-4 grams

In conclusion, the Cheesy Potato Egg Scramble offers an inviting blend of flavors and a comforting home-cooked experience. With its adaptable nature, you can elevate this dish to new heights by including different ingredients or spices. Whether you savor it alone or share it with loved ones, this recipe will undoubtedly bring joy to your breakfast table. So throw on that apron and cook up a cherishable morning moment with this delightful scramble—it’s sure to become a tradition in no time!