Cheesy Ranch Potatoes with Smoked Sausage

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines flavors everyone loves. It’s perfect for busy weeknights when you want something simple yet delicious. The crispy baby potatoes paired with smoky sausage and melted cheese become a hearty meal that warms you up. Plus, it’s easy to make and requires only a handful of ingredients. This recipe is great for families or gatherings, as it can feed a crowd without much hassle.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

• Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
• Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
• Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
• Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.

2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.

3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.

4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.

5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.

6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.

8. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.

9. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent sticking.

10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve these delicious Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. They are perfect on their own, but you can also serve them with a side salad for a complete meal. If you like, add a dollop of sour cream to each serving for extra creaminess.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, let the dish cool completely and then place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

• Cut Uniformly: Try to cut the potatoes and sausage into similar sizes for even cooking.
• Don’t Skip the Seasoning: Make sure to coat the potatoes well in the ranch seasoning for the best flavor.
• Experiment with Cheeses: Feel free to use a mix of cheeses for different tastes, like pepper jack for a spicy kick.

variation

You can easily customize this recipe by adding vegetables like bell peppers, onions, or even broccoli. These can be added to the baking sheet alongside the potatoes and sausage for extra color and nutrition.

FAQs

1. Can I use different types of sausage?
   Yes, you can use any type of halal-certified sausage you prefer, such as turkey or chicken sausage.

2. Can I make this recipe ahead of time?
   You can prep the ingredients ahead and store them separately in the fridge, but it’s best to roast them fresh for the best texture.

3. What can I use instead of ranch seasoning?
   If you don’t have ranch seasoning, you can mix together dried herbs like dill, parsley, and chives with some garlic and onion powder for a similar flavor.

Cheesy Ranch Potatoes and Smoked Sausage

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• Author: admin
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

A hearty dish combining crispy baby potatoes, savory smoked sausage, and melted cheese, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and cut them in half or quarters.
3. Slice the smoked sausage into 1/4-inch thick rounds.
4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
6. Line a baking sheet with parchment paper or lightly grease it.
7. Spread the seasoned potatoes on the baking sheet in a single layer.
8. Scatter the sliced smoked sausage pieces over the potatoes.
9. Place the baking sheet in the oven and roast for 35-40 minutes, stirring halfway through.
10. Remove from the oven, sprinkle shredded cheddar cheese over the top, and return to the oven for an additional 5 minutes.
11. Garnish with chopped parsley when melted, and serve hot with sour cream if desired.

Notes

Serve hot, and feel free to add other vegetables like bell peppers or broccoli.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg

Keywords: cheesy potatoes, smoked sausage, ranch seasoning, easy weeknight dinner, comfort food