Description
Description A hearty and comforting dish that combines savory smoked sausage, creamy cheese, and tender baby potatoes, perfect for family dinners or casual gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
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Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- Place halved potatoes in a bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture; toss to coat.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage pieces over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from oven and sprinkle shredded cheddar cheese over the top; bake for an additional 5 minutes until cheese is melted.
- Garnish with freshly chopped parsley; serve hot with a dollop of sour cream, if desired.
Notes
- Notes
- You can experiment with different types of cheese or seasoning blends to customize the flavor.