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Cherry Cheesecake Cake Roll – A Stunning Dessert That’s Easier Than It Looks!

Nothing quite compares to a slice of cake and cream cheese filling rolled into one delightful treat. The Cherry Cheesecake Cake Roll is not just a beautiful dessert; it’s also an easy way to make a statement at any gathering. This dessert strikes a perfect balance between a rich cheesecake flavor and the light texture of a cake, making it a showstopper that will leave your guests in awe. If you’re looking for a dessert that will impress without causing too much stress in the kitchen, you’ve come to the right place!

Why Make This Recipe

You can achieve a sophisticated dessert look without needing advanced baking skills.
It’s a versatile recipe that can be adapted to suit different tastes.
The combination of cherry topping and creamy filling brings a burst of flavors that will satisfy dessert lovers.

Step-by-Step Guide to Making Cherry Cheesecake Cake Roll

This recipe may look intricate, but with a few simple steps, you can create a stunning dessert that wows the crowd! Follow along as we break down the process into manageable steps for a cherry cheesecake cake roll you’ll be proud to serve.

Ingredients

For the Cake:

4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Powdered sugar (for dusting)

For the Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 cup heavy whipping cream

For the Cherry Topping:

1 can (21 oz) cherry pie filling

Directions

Preheat your oven to 350°F (175°C). Start preparing your jelly roll pan by lining it with parchment paper, and give it a light spray of non-stick cooking spray for easy release.
In a large mixing bowl, beat the eggs for about five minutes. You are aiming for a thick and pale mixture. Gradually add the granulated sugar and vanilla extract while beating continuously, ensuring a smooth blend.
In another bowl, whisk together the flour, baking powder, and salt. Once they are combined, gently fold the dry ingredients into the egg mixture until just mixed.
Pour the batter into the prepared pan, spreading it out evenly. Pop it into the oven and bake for 10 to 12 minutes, or until the cake springs back when touched.
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, remove the parchment paper, and roll the cake up in the towel (from the short end). Allow it to cool completely in this rolled shape.
As your cake cools, prepare the filling. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well blended.
When your cake has completely cooled, carefully unroll it from the towel. Spread the cheesecake filling evenly over the cake surface. Spoon half of the cherry pie filling on top of the cream layer.
Now, it’s time to roll the cake back up! Do this carefully without the towel and place it seam-side down on your serving platter.
Finally, generously spread the remaining cherry topping over the rolled cake. For that extra touch, you can garnish with fresh cherries if you like. Chill for at least one hour before slicing and serving.

Best Way to Store Cherry Cheesecake Cake Roll

To keep your Cherry Cheesecake Cake Roll fresh, follow these simple storage tips:

Refrigerate for 3 to 4 days at 40°F (4°C).
Freeze for up to 2 months for longer storage. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Thaw in the refrigerator overnight if frozen. Serve chilled for the best taste and texture.

Serving Suggestions for Cherry Cheesecake Cake Roll

The beauty of this cake roll is not just in its looks; how you serve it can heighten its appeal even further. Here are some ideas to elevate your serving game:

Individual Slices: Serve it sliced with a dollop of whipped cream and a sprinkling of fresh cherries on each plate for an elegant touch.
Dessert Platter: Create a dessert platter with assorted mini desserts like brownies, fruit tarts, and your cake roll to impress your guests with variety.
Coffee Pairing: Pair with a rich dark roast coffee or a sweet iced latte for a delightful dessert experience.
Picnic Treat: Slice it up and pack it for a picnic; this roll is perfect for sharing and tastes amazing outdoors.
Ice Cream Side: Serve alongside a scoop of vanilla or cherry ice cream for an indulgent treat.

Tips to Make Cherry Cheesecake Cake Roll

When creating your Cherry Cheesecake Cake Roll, consider these helpful tips to ensure success:

Use Room Temperature Ingredients: For a smoother filling, make sure your cream cheese is at room temperature before mixing.
Don’t Overbake: Watch the cake closely in the oven; overbaking can make it dry, which won’t roll nicely.
Be Gentle When Unrolling: When you’re unrolling the cake, take your time to avoid cracks.
Add a Twist of Flavor: Consider adding a splash of almond extract to the cheesecake filling for a delightful twist.

Variations or Substitutions

If you’re looking to mix things up, here are a couple of variations for your Cherry Cheesecake Cake Roll:

Fruit Alternatives: While cherry is delicious, you can switch out the pie filling for strawberries, blueberries, or mixed berries for a seasonal twist.
Chocolate Love: For chocolate lovers, add cocoa powder to the cake batter and use chocolate whipped cream for the filling.

FAQs

Q: Can I make this ahead?

A: Absolutely! You can prepare the cake roll a day in advance. Just refrigerate it after assembling and slicing as needed.

Q: How do I keep it moist?

A: Ensure you don’t overbake the cake, as this can dry it out. Also, keep it well-covered in the fridge.

Q: Can I make a gluten-free version?

Use a gluten-free all-purpose flour blend instead of standard flour.
Check the cherry pie filling for gluten-free certification.

Q: What if I can’t find cherry pie filling?

A: You can make a quick cherry compote by simmering fresh or frozen cherries with sugar, water, and a dash of lemon juice. Allow it to thicken and cool before using.

Nutritional Information

For those keeping an eye on their nutritional intake, here’s a rough estimate per serving (based on 12 servings):

Calories: 300
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 150mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g

(Note: Nutritional values can vary based on specific ingredients and portion sizes.)

Common Mistakes to Avoid

Not Dusting Powdered Sugar: Forgetting to dust the towel with powdered sugar can lead to the cake sticking when you try to roll it. Always remember this crucial step.
Rolling Too Tight or Too Loose: When rolling up the cake, make sure it’s snug but not overly tight to prevent cracking.
Ignoring Cooling Times: Allowing the cake and filling to cool properly is essential for the best texture and ease of assembly.

Conclusion

Creating a Cherry Cheesecake Cake Roll is not just baking; it’s an experience that brings joy to both the chef and the diners. With its stunning presentation and delightful balance of flavors, this dessert is a must-try for any occasion, from birthday parties to holiday festivities. With a bit of patience and care, you can create a dessert that not only looks good but reminds everyone what a homemade dessert should taste like. So roll up those sleeves, gather your ingredients, and get ready to impress with this easy yet elegant dessert!