Description
Description A layered dessert featuring cream cheese, cherry pie filling, and pound cake. Perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 large eggs
- 1/2 cup sour cream
- 1 can cherry pie filling
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 pound cake, cut into cubes
- Milk or cherry juice, for drizzling
- Fresh cherries, for garnish (optional)
- Graham cracker crumbs, for garnish (optional)
Cook Mode Prevent your screen from going dark
Instructions
- Beat cream cheese until smooth; mix in sugar, extracts, and eggs. Fold in sour cream.
- Combine cherry pie filling, lemon juice, and optional almond extract.
- Chill mixing bowl and beaters, then whip heavy cream until soft peaks form; add powdered sugar and vanilla.
- Assemble trifle by layering pound cake, cheesecake mixture, and cherry filling. Repeat layers and top with whipped cream.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Notes
- Ensure cream cheese is at room temperature for easy mixing. For best results, let the trifle sit overnight before serving.