Description
Delightful cherry chocolate chip cookies that combine rich chocolate, tangy cherries, and a soft, chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped dried cherries
Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time and then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and chopped cherries.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9-11 minutes or until edges are golden, and centers are slightly soft.
- Cool on sheets for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for 3-4 days or refrigerate for up to 1 week. Freeze for longer storage up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cherry, chocolate chip, dessert, baking