Description
A bright, dairy-free twist on the classic soft-serve, blending frozen cherries and pineapple with creamy coconut milk for a refreshing dessert.
Ingredients
Scale
- 2 cups frozen cherries
- 1 cup frozen pineapple chunks
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a blender, combine the frozen cherries, frozen pineapple, and coconut milk.
- Blend until smooth and creamy, pausing to scrape down the sides as needed; add honey or maple syrup if desired.
- Serve immediately in cups for a soft-serve texture, or transfer to a container and freeze until firmer if you prefer a scoopable texture.
Notes
For a swirl effect, blend the fruits separately and layer them into cups. Store in the refrigerator for up to 4–6 hours or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cherry Dole Whip, dairy-free dessert, summer treat, tropical dessert