Chewy Christmas Cranberry Orange Cookies

Why Make This Recipe

Chewy Christmas Cranberry Orange Cookies are a delightful treat perfect for the holiday season. They blend the tart flavor of cranberries with the zesty freshness of orange, making each bite a festive experience. These cookies are not only delicious but also easy to make, making them a great choice for both novice bakers and seasoned pros. Whether you’re baking for family, friends, or holiday parties, these cookies bring cheer to any gathering!

How to Make Chewy Christmas Cranberry Orange Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 tablespoon orange zest
• 1/2 cup white chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the dried cranberries, orange zest, and white chocolate chips if you are using them.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Chewy Christmas Cranberry Orange Cookies

These cookies are delicious on their own, but you can enhance the experience by serving them with a glass of milk or a warm cup of tea or coffee. They also make great gifts when packaged nicely in a festive box or tin. Arrange them on a plate for a cookie platter during holiday gatherings to share the joy!

How to Store Chewy Christmas Cranberry Orange Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just layer them with parchment paper in an airtight container to prevent sticking, and enjoy them later!

Tips to Make Chewy Christmas Cranberry Orange Cookies

• Make sure your butter is softened for easier mixing. Leave it at room temperature for about 30 minutes before you start.
• Don’t overmix the dough when adding the dry ingredients; this keeps the cookies soft and chewy.
• For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
• If you prefer a stronger orange flavor, add more orange zest.

Variation

If you’re feeling adventurous, you can swap out the dried cranberries for dried cherries or raisins. You might also try adding chopped nuts or using dark chocolate chips instead of white chocolate for a different taste!

FAQs

1. Can I use fresh cranberries instead of dried?
Fresh cranberries are more tart and may change the texture of the cookie. It’s better to stick with dried cranberries for this recipe.

2. What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.

3. Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and freeze it. Just thaw it in the fridge overnight before baking, or bake them and store them in an airtight container.

Enjoy your baking! These Chewy Christmas Cranberry Orange Cookies are sure to spread some holiday cheer!

Chewy Christmas Cranberry Orange Cookies

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• Author: admin
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful holiday cookies blending tart cranberries with zesty orange, perfect for any festive gathering.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 tablespoon orange zest
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the dried cranberries, orange zest, and white chocolate chips if you are using them.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for about a week. For longer storage, freeze using parchment paper between layers.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Christmas cookies, cranberry cookies, holiday baking, chewy cookies