Description
Delightful cookies that combine warm flavors of cinnamon and maple with the sweetness of white chocolate.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls (1.5 oz for uniform cookies).
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up.
Notes
Make sure to chill the dough properly for a chewy texture and use a food scale for uniform dough balls. Experiment with different types of melting chocolates for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cookies, dessert, festive treats, baking