Chewy Pumpkin Snickerdoodle Cookies

When the cool winds of autumn begin to whisper through the trees, there’s nothing that soothes the soul quite like Chewy Pumpkin Snickerdoodle Cookies. These delightful treats are infused with the warmth of pumpkin spice and the cozy familiarity of snickerdoodles, making them a must-have seasonal favorite. The Chewy Pumpkin Snickerdoodle Cookies offer a unique twist with their luscious undertones of Pumpkin Cookies With Brown Butter Icing, elevating each bite to an indulgent exploration of fall flavors.

Every autumn, I’m transported back to the kitchen of my childhood home, where the Chewy Pumpkin Snickerdoodle Cookies made their heartwarming debut. I remember the comforting aroma of pumpkin and cinnamon swirling through the air as my mom and I laughed, spilling flour and sneaking bites of cookie dough. The anticipation of sharing these treats with my family, gathered around our big oak dining table, remains one of my most treasured memories. Those moments filled with love and laughter, as sweet and rich as the cookie itself, continue to echo every time I bake them.

As the leaves turn and the air becomes crisp, nothing quite says autumn like baking delicious cookies. To satisfy that warm, seasonal craving, why not try these snickerdoodle-inspired zucchini bread delights or whip up some vanilla honey peach butter to spread on freshly baked goods? They both embody the comforting essence of cozy fall baking and are perfect companions to chewy treats.

Why You’ll Love This Chewy Pumpkin Snickerdoodle Cookies

• Easy to make: With just a few simple steps and no fancy tools, Chewy Pumpkin Snickerdoodle Cookies are perfect for any baking level.
• Flexible: Whether you’re following a classic recipe or adding your own twist, these cookies can be easily adapted. Try including some spice for Pumpkin Spice Snickerdoodles.
• Great for busy days: These cookies are a quick and delightful treat for your family or any unexpected guests. Plus, they’re reminiscent of Pumpkin Cookies With Brown Butter Icing, offering a rich and comforting flavor.

Step-by-Step Guide to the Best Chewy Pumpkin Snickerdoodle Cookies

Tools You’ll Need

• Mixing bowl
• Measuring cups and spoons
• Stand or hand mixer
• Baking sheet
• Parchment paper
• Spatula
• Wire cooling rack

Step 1: Preparation for the Chewy Pumpkin Snickerdoodle Cookies

• Unsalted American butter
• 2/3 cup Libby’s Pumpkin Puree room temperature
• Granulated sugar
• 1/2 cup + 2 tablespoon dark brown sugar packed
• 2 large egg yolks room temperature
• 2 teaspoon vanilla extract
• All-purpose flour
• 1 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1/3 cup granulated sugar for rolling
• 1 teaspoon ground cinnamon for rolling

Step 2: Cooking the Chewy Pumpkin Snickerdoodle Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together unsalted American butter, granulated sugar, and dark brown sugar until smooth and fluffy. Add in the Libby’s Pumpkin Puree, egg yolks, and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, cream of tartar, and kosher salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

In a small bowl, mix the granulated sugar and ground cinnamon. Roll the dough into small balls and coat each ball in the cinnamon sugar mixture, placing them on the prepared baking sheet.

Bake in the preheated oven for 11-13 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Step 3: Assembling and Finishing

Once your Chewy Pumpkin Snickerdoodle Cookies are cooled, serve them on a decorative plate or cookie tray. They’re a delightful treat that can be enjoyed with a glass of milk or a cup of tea. For an indulgent touch, drizzle a bit of homemade cream cheese glaze over the top or enjoy them plain for their wonderful pumpkin flavor.

Tips for the Best Chewy Pumpkin Snickerdoodle Cookies Every Time

To ensure your cookies turn out perfect each time, keep a close eye on the baking time, as they can go from chewy to crisp in a matter of minutes. Ensure your butter is softened but not melted, which helps achieve the ideal texture when combined with pumpkin puree. Experiment with different spices like nutmeg or ginger to vary the flavor.

Easy Ways to Customize Your Dish

If you’re looking to add a personal touch, consider folding in some chocolate chips or raisins. For a festive look, use colored sugar for rolling. Experimenting with cream cheese or maple frosting can also offer a new zing to traditional Pumpkin Snickerdoodle Cookies.

Occasions Perfect for This Recipe

The Chewy Pumpkin Snickerdoodle Cookies are perfect for gatherings like Halloween parties, Thanksgiving dinners, or casual fall get-togethers. They’re a great way to bring warmth and delight to any occasion.

FAQ Section

Q: What makes Pumpkin Snickerdoodle Cookies chewy?

The chewiness of Pumpkin Snickerdoodle Cookies largely comes from the combination of pumpkin puree and the perfect balance of sugars. It’s important to use room temperature ingredients and not overbake the cookies, as this helps keep them moist and tender.

Q: Can I freeze Pumpkin Snickerdoodle Cookies?

Yes, you can definitely freeze Pumpkin Snickerdoodle Cookies! Simply allow the cookies to cool completely, then store them in an airtight container or freezer bag for up to three months. This makes it easy to enjoy freshly baked cookies anytime.

Q: How do you store chewy Pumpkin Snickerdoodle Cookies?

To keep your Pumpkin Snickerdoodle Cookies chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain their moisture, ensuring they stay deliciously soft.

Q: What is a good substitute for cream of tartar in Pumpkin Snickerdoodles?

If you don’t have cream of tartar, you can substitute it with lemon juice or white vinegar. However, be aware that this may slightly alter the texture, but your Pumpkin Snickerdoodles will still be delightful.

Q: What can I add to my Chewy Pumpkin Snickerdoodle Cookies for extra flavor?

For an added twist, you might add nuts, chocolate chips, or drizzle some brown butter icing for heightened richness. A pinch of nutmeg can also add depth to the flavor profile of these scrumptious cookies.

As the aroma of Chewy Pumpkin Snickerdoodle Cookies fills your home, you’re not just baking a treat; you’re creating a delightful experience that speaks to the comforting essence of autumn. With its rich touches of Pumpkin Cookies With Brown Butter Icing, this recipe has the perfect blend of warmth and sweetness, making it a delightful addition to any fall gathering. These cookies are sure to become a seasonal favorite, one that you and your loved ones will want to savor again and again.

Looking for more delicious ways to savor fall flavors? Try our fudgy brookies recipe to wrap up your baking fun with a decadent twist!

We’d love to hear what you think! Give this recipe a try, and feel free to share your experiences or adaptations in the comments below. Don’t forget to bookmark this page for future baking adventures, and spread the joy by sharing with friends and family!