Description
Indulge in the perfect autumn treat with these Chewy Pumpkin Snickerdoodle Cookies. Infused with Pumpkin Cookies With Brown Butter Icing, they offer a delightful twist on traditional snickerdoodles, bringing the warm flavors of pumpkin spice to your table.
Ingredients
Scale
- Unsalted American butter
- 2/3 cup Libby’s Pumpkin Puree, room temperature
- Granulated sugar
- 1/2 cup + 2 tablespoon dark brown sugar, packed
- 2 large egg yolks, room temperature
- 2 teaspoon vanilla extract
- All-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar for rolling
- 1 teaspoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted American butter, granulated sugar, and dark brown sugar until smooth and fluffy.
- Add in the Libby’s Pumpkin Puree, egg yolks, and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, cream of tartar, and kosher salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- In a small bowl, mix the granulated sugar and ground cinnamon. Roll the dough into small balls and coat each ball in the cinnamon sugar mixture, placing them on the prepared baking sheet.
- Bake in the preheated oven for 11-13 minutes, or until the edges are set and the centers are still soft.
- Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve them on a decorative plate or cookie tray.
Notes
- Ensure your butter is softened but not melted for the best texture.
- Add nuts, chocolate chips, or drizzle brown butter icing for extra flavor.
- Store in an airtight container with a slice of bread to maintain moisture.
- Prep Time: 20 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: pumpkin cookies, snickerdoodle cookies, autumn baking, fall recipes, cinnamon sugar cookies