Chewy Sugar Cookies

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Chewy Sugar Cookies are a delightful treat that everyone loves. They are soft, sweet, and perfect for any occasion. Whether you want to enjoy them with a glass of milk or share them with friends, these cookies are sure to please. They are easy to make, requiring simple ingredients that you may already have in your kitchen.

How to Make Chewy Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Chewy Sugar Cookies

Chewy Sugar Cookies can be served warm or at room temperature. They pair wonderfully with milk, coffee, or tea. You can also sprinkle some powdered sugar on top for an extra touch. These cookies are perfect for parties, get-togethers, or simply as a sweet snack during the day.

How to Store Chewy Sugar Cookies

To keep your Chewy Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months.

Tips to Make Chewy Sugar Cookies

  • Make sure your butter is softened for easy mixing.
  • Do not overmix the dough after adding the dry ingredients; this helps keep the cookies soft.
  • Adjust baking time to prevent overbaking; check them at the lower end of the baking time.
  • For added flavor, you can mix in some chocolate chips or nuts.

Variation

You can add different flavors or ingredients to your Chewy Sugar Cookies. For example, try adding a teaspoon of almond extract for a different taste. You can also roll the cookies in powdered sugar before baking for a unique look and flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture may be slightly different. Butter gives the cookies a richer flavor.

2. What can I do if my cookie dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle.

3. Can I double the recipe?
Absolutely! You can double all the ingredients to make more cookies. Just ensure you have enough baking sheets, and you may need to bake them in batches.

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Chewy Sugar Cookies

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Chewy Sugar Cookies are soft, sweet treats perfect for any occasion, loved by everyone.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Optional variations include adding chocolate chips or nuts.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: cookies, dessert, chewy, sugar cookies, baking

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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