Chicken Avocado Melt Sandwich
Why Make This Recipe
Chicken Avocado Melt Sandwich is a delicious and easy meal that you can whip up in no time. It’s packed with flavor and makes a great lunch or quick dinner. The combination of tender chicken, creamy avocado, and melty cheese on toasted bread is sure to please everyone. Plus, it’s a good way to use leftover cooked chicken!
How to Make Chicken Avocado Melt Sandwich
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 slices of bread (preferably sourdough or whole grain)
- 1 tablespoon mayonnaise (optional)
- Salt and pepper to taste
- Butter (for grilling)
Directions:
- In a bowl, mix the shredded chicken, mashed avocado, mayonnaise, salt, and pepper until well combined.
- Heat a skillet over medium heat. Butter one side of each slice of bread.
- Assemble the sandwiches by placing a portion of the chicken-avocado mixture on the unbuttered side of one slice, then adding cheese on top.
- Top with another slice of bread, buttered side facing out.
- Cook in the skillet until golden brown and the cheese melts, about 4-5 minutes per side.
- Slice and serve warm.
How to Serve Chicken Avocado Melt Sandwich
Serve your Chicken Avocado Melt Sandwich with a side of crispy chips or a fresh salad. You can also enjoy it with a light soup for a warm, comforting meal.
How to Store Chicken Avocado Melt Sandwich
If you have leftovers, store the sandwich in an airtight container in the refrigerator. It’s best to eat it within a day or two. To reheat, you can place it back in a skillet for a few minutes until warmed through.
Tips to Make Chicken Avocado Melt Sandwich
- Use fresh avocados for the best flavor and texture.
- Feel free to adjust the seasoning to your taste. Adding some garlic powder can enhance the flavor.
- Use any cheese you like! Mozzarella and cheddar work great, but you can try others like pepper jack for a spicy kick.
Variation
You can add extras like sliced tomatoes, jalapeños, or spinach to your sandwich for more flavor and nutrition!
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works fine. Just drain it and shred it before mixing.
2. Is this sandwich good for meal prep?
Yes, you can prepare the chicken-avocado mixture in advance. Just assemble the sandwiches when you’re ready to eat.
3. Can I make this sandwich in a toaster?
You can make a variation of this sandwich using a toaster oven, but make sure to keep an eye on it to avoid burning.

Chicken Avocado Melt Sandwich
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal made with tender chicken, creamy avocado, and melty cheese on toasted bread.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 slices of bread (preferably sourdough or whole grain)
- 1 tablespoon mayonnaise (optional)
- Salt and pepper to taste
- Butter (for grilling)
Instructions
- In a bowl, mix the shredded chicken, mashed avocado, mayonnaise, salt, and pepper until well combined.
- Heat a skillet over medium heat. Butter one side of each slice of bread.
- Assemble the sandwiches by placing a portion of the chicken-avocado mixture on the unbuttered side of one slice, then adding cheese on top.
- Top with another slice of bread, buttered side facing out.
- Cook in the skillet until golden brown and the cheese melts, about 4-5 minutes per side.
- Slice and serve warm.
Notes
Serve with a side of crispy chips or a fresh salad. Best consumed fresh but can be stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken sandwich, avocado sandwich, quick meal, lunch idea