SPREAD LOVE

Why Make This Recipe

Chicken Bacon Ranch Pasta is a delicious and hearty dish perfect for busy weeknight dinners. It brings together the rich flavors of chicken, crispy bacon, and creamy ranch sauce, making it a favorite for both kids and adults. If you love flavorful pasta, this dish is sure to become a go-to in your kitchen!

How to Make Chicken Bacon Ranch Pasta

Ingredients:

2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

Directions:

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning, then sear in bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after it has rested.
Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain and set aside.
Make the Sauce: In the same skillet, melt butter and sauté minced garlic. Add flour and gradually stir in half and half. Then, add ranch seasoning and cheese until the sauce is smooth and creamy.
Combine: Add the cooked pasta to the sauce, followed by the cubed chicken. Sprinkle the reserved bacon on top. Serve warm.

How to Serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm in bowls, garnished with extra bacon bits or a sprinkle of fresh parsley for a pop of color. Pair it with a simple side salad or garlic bread for a complete meal that everyone will enjoy!

How to Store Chicken Bacon Ranch Pasta

To store leftovers, let the pasta cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3 days. When ready to reheat, simply warm it in the microwave or on the stove, adding a splash of milk if the sauce has thickened.

Tips to Make Chicken Bacon Ranch Pasta

Ensure the bacon is crispy for the best flavor and texture.
Make sure not to overcook the pasta; it should be al dente for the best results.
Taste the sauce before serving and adjust seasoning as needed.

Variation

You can add vegetables such as broccoli or spinach to the dish for added nutrition and color. Simply steam or sauté the veggies before mixing them into the pasta.

FAQs

1. Can I use different types of cheese?
Yes! Feel free to experiment with other cheeses like mozzarella or Parmesan for a different flavor.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the components in advance and combine them just before serving for the best freshness.

3. Is this dish suitable for freezing?
Yes, however, the texture may change once frozen and reheated. It’s best enjoyed fresh or within a few days in the refrigerator.