Chicken Cordon Bleu Casserole

ByMadison Rae
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Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is the epitome of comfort food, harmoniously blending tender chicken, savory ham, and gooey Swiss cheese. Its effortless preparation and enchanting flavor can turn any weeknight dinner into a festive family gathering. Get ready to impress your loved ones with this unique twist on a classic dish!

Why Make This Recipe

  • Simplicity: Quick prep and easy cooking make this casserole suitable for busy weeknights.
  • Flavor: The combination of chicken, ham, and Swiss cheese creates a deliciously savory experience.
  • Versatility: Perfectly adaptable, you can customize the ingredients based on what you have on hand.

This casserole is a testament to the beauty of comfort cooking, offering not just nourishment but a delightful experience for your taste buds.

Step-by-Step Guide to Making Chicken Cordon Bleu Casserole

Making the Chicken Cordon Bleu Casserole is a straightforward process that involves just a few simple steps. Here’s how to pull it together:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring a perfectly baked casserole at the end.

  2. Combine Ingredients: In a large bowl, mix together the shredded chicken, diced ham, Swiss cheese, breadcrumbs, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined and coated.

  3. Transfer to Casserole Dish: Pour the mixture into a greased casserole dish, using a spatula to spread it out evenly. This step is crucial to guarantee that each spoonful has the right balance of flavors.

  4. Bake to Perfection: Place the casserole dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the top turns golden brown and the filling bubbles delightfully.

  5. Garnish and Serve: Once baked, remove the casserole from the oven and sprinkle fresh parsley on top before serving for a touch of color and freshness.

  6. Enjoy: Dig in and savor each mouthful of this incredible Chicken Cordon Bleu Casserole!

Chicken Cordon Bleu Casserole

Storage Tips for Chicken Cordon Bleu Casserole

To keep your Chicken Cordon Bleu Casserole fresh and delicious, follow these storage guidelines:

  • In the Refrigerator: Store in an airtight container for up to 3-4 days.
  • Freezing: You can freeze the casserole for up to 2-3 months. Ensure it’s placed in a proper freezer-safe container.
  • Reheating: When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through.

How to Serve Chicken Cordon Bleu Casserole

When it comes to serving this dish, the options are delightful:

  • Sides: Pair the casserole with a side salad or steamed vegetables for a balanced meal.
  • Garnish: Fresh herbs, like parsley or chives, can elevate the dish’s presentation and flavor.
  • Accompaniments: Consider serving with a light, creamy sauce drizzled on top or a squeeze of lemon to enhance the flavors.

Tips to Make Chicken Cordon Bleu Casserole

  • Use Rotisserie Chicken: For even quicker preparation, consider using rotisserie chicken.
  • Spices and Herbs: Feel free to experiment with different herbs and spices such as thyme or rosemary for added depth of flavor.
  • Cheese Variations: While Swiss cheese is traditional, other cheeses like mozzarella or cheddar can be delicious substitutes.

Variations

This recipe is wonderfully adaptable with numerous variations. Here are a couple to consider:

  • Vegetarian Version: Substitute the chicken and ham with sautéed mushrooms and spinach for a delightful vegetarian option.
  • Add Vegetables: For an added nutritional boost, include steamed broccoli or peas in the casserole mixture.

FAQs

Q: Can I use leftover chicken for this recipe?
A: Absolutely! This is a fantastic way to utilize leftover chicken.

Q: What can I do if I don’t have Swiss cheese?
A: You can substitute with mozzarella, cheddar, or even a blend of your favorite cheeses.

Q: Can I prepare this casserole in advance?
A: Yes! You can assemble it the night before and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.

Brimming with flavor and simplicity, the Chicken Cordon Bleu Casserole is a delightful addition to your recipe collection. Whether you’re making it for a family dinner or a friendly gathering, this dish is bound to impress and satisfy every palate. Enjoy the warm, comforting flavors that this recipe brings and don’t forget to share the delightful experience with friends and family!

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Chicken Cordon Bleu Casserole

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A comforting and flavorful casserole combining tender chicken, savory ham, and gooey Swiss cheese, perfect for weeknight dinners.

Ingredients

Scale
  • 4 cups shredded chicken
  • 2 cups diced ham
  • 2 cups shredded Swiss cheese
  • 1 cup breadcrumbs
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, diced ham, Swiss cheese, breadcrumbs, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
  3. Pour the mixture into a greased casserole dish and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is bubbling.
  5. Remove from the oven, sprinkle fresh parsley on top, and serve.

Notes

For quicker preparation, consider using rotisserie chicken. You can also substitute Swiss cheese with mozzarella or cheddar.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: casserole, chicken, comfort food, easy dinner, family meal

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Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

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