Description
A comforting and flavorful casserole combining tender chicken, savory ham, and gooey Swiss cheese, perfect for weeknight dinners.
Ingredients
Scale
- 4 cups shredded chicken
- 2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, diced ham, Swiss cheese, breadcrumbs, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is bubbling.
- Remove from the oven, sprinkle fresh parsley on top, and serve.
Notes
For quicker preparation, consider using rotisserie chicken. You can also substitute Swiss cheese with mozzarella or cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: casserole, chicken, comfort food, easy dinner, family meal