Description
A quick, nutritious, and satisfying one-pot meal that combines chicken, pasta, and vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces spaghetti
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 cup mixed fresh vegetables (like bell peppers and zucchini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until soft.
- Add the diced chicken and cook until browned.
- Stir in the diced tomatoes, chicken broth, spaghetti, mixed vegetables, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and cover, simmering until spaghetti is cooked through.
- Stir well to combine, and serve hot.
Notes
For extra flavor, top with grated Parmesan cheese. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, spaghetti, one pot meal, quick dinner, easy recipe, family-friendly