Description
A warm and nourishing chicken soup with fresh vegetables, perfect for chilly days or when you’re feeling under the weather.
Ingredients
Scale
- 250 g of chicken
- 1 onion, chopped
- 2 carrots, chopped
- 3 potatoes, chopped
- 2 large tomatoes, skinned
- Fresh parsley, chopped
- Fresh chives, chopped
- Vegetable broth or hot water (just enough)
- Salt and pepper to taste
Instructions
- In a large pot, add the chicken and cover with vegetable broth or hot water.
- Bring to a boil and then reduce the heat.
- Add chopped onion, carrots, and potatoes to the pot.
- Cook until the vegetables are tender.
- Stir in the tomatoes, parsley, and chives.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving.
Notes
Use fresh vegetables for the best flavor. You can make the soup thicker by adding more potato or blending a portion of the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken soup, vegetable soup, healthy soup, comfort food, meal prep