Chicken And Spinach Casserole With Cream Cheese

Chicken And Spinach Casserole With Cream Cheese

Author: Chef Elsa Prep Time: 15 min
Cook Time: 25 min Total Time: 40 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Paleo

Description

Description A cozy, creamy casserole that marries tender chicken with bright wilted spinach and a rich cream cheese sauce.

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup Parmesan cheese (optional)
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Instructions

  1. Cut the chicken breasts into 1-inch cubes and season with half of the salt and black pepper.
  2. Warm 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken cubes in a single layer and sear for 3–4 minutes per side until golden brown.
  3. Reduce heat to medium, add remaining olive oil, and sauté minced garlic until fragrant. Add the spinach and stir until wilted.
  4. Add softened cream cheese and stir until smooth. Adjust consistency with milk or chicken broth if needed.
  5. Return chicken to the skillet, add Italian seasoning, remaining salt and pepper, half of the mozzarella, and Parmesan. Gently fold to combine.
  6. Preheat oven to 375°F (190°C). Spread mixture evenly in the skillet or transfer to a baking dish. Sprinkle remaining mozzarella on top.
  7. Bake for 20–25 minutes until bubbly and the top is golden. Broil for 1–2 minutes if desired.
  8. Let the casserole rest for 5–10 minutes before serving.

Notes

  1. Notes
  2. Serve with a green salad or over rice for a complete meal. Can be made ahead and refrigerated before baking.