Chicken Stew

why make this recipe

Chicken stew is a comforting dish that brings warmth and flavor to any table. It’s easy to make and perfect for family meals or gatherings. This recipe uses a whole chicken and a mix of fresh vegetables, making it nutritious and hearty. The rice absorbs the delicious chicken broth, creating a satisfying one-pot meal. Whether it’s a cold day or you simply want a wholesome dinner, this chicken stew is sure to please everyone.

how to make Chicken Stew

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups Tropical Sun pre-fluffed USA Easy Cook Rice
• 4 cups chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pan, heat olive oil over medium heat.
3. Add the chopped onion, garlic, carrots, and bell pepper, and sauté until softened.
4. Season the chicken pieces with paprika, salt, and pepper.
5. Place the chicken in the pan, browning on all sides.
6. Add the rice and stir to coat with the juices.
7. Pour in the chicken broth and bring to a boil.
8. Cover the pan with a lid or foil and transfer to the oven.
9. Bake for 45-50 minutes, or until the chicken is cooked through and the rice has absorbed the broth.
10. Remove from the oven, garnish with fresh parsley, and serve.

how to serve Chicken Stew

Serve the chicken stew hot in bowls. You can enjoy it by itself or pair it with some crusty bread. A sprinkle of fresh parsley on top adds color and flavor. It’s an ideal meal for cozy dinners with family or friends.

how to store Chicken Stew

To store chicken stew, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can last for 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat until hot.

tips to make Chicken Stew

1. For more flavor, let the chicken marinate with spices for a few hours before cooking.
2. Use fresh vegetables for the best taste and nutrition.
3. If you like a thicker stew, add a tablespoon of cornstarch mixed with water towards the end of cooking.
4. You can also add other vegetables like potatoes or peas to enhance the dish.

variation

You can switch up the vegetables based on what you have on hand or prefer. Adding green beans or mushrooms can also change the flavor and texture. Additionally, you can make this stew spicy by adding chopped chili peppers.

FAQs

Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces if you prefer. Just adjust the cooking time as boneless cuts will cook faster.

Can I make this stew in a slow cooker?
Absolutely! You can prepare everything in a slow cooker on low for about 6-8 hours or on high for about 3-4 hours.

What can I do if the stew is too salty?
If your stew turns out too salty, you can add more rice or some diced potatoes to absorb some of the saltiness. Another option is to add more chicken broth or water to dilute it.

Chicken Stew

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• Author: admin
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting chicken stew loaded with vegetables and rice, perfect for family meals.

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Ingredients

Scale 1x2x3x

• 1 whole chicken, cut into pieces
• 2 cups Tropical Sun pre-fluffed USA Easy Cook Rice
• 4 cups chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pan, heat olive oil over medium heat.
3. Add the chopped onion, garlic, carrots, and bell pepper, and sauté until softened.
4. Season the chicken pieces with paprika, salt, and pepper.
5. Place the chicken in the pan, browning on all sides.
6. Add the rice and stir to coat with the juices.
7. Pour in the chicken broth and bring to a boil.
8. Cover the pan with a lid or foil and transfer to the oven.
9. Bake for 45-50 minutes, or until the chicken is cooked through and the rice has absorbed the broth.
10. Remove from the oven, garnish with fresh parsley, and serve.

Notes

For a thicker stew, add a tablespoon of cornstarch mixed with water towards the end of cooking. You can also use boneless chicken for quicker cooking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken stew, comfort food, one-pot meal, family dinner, healthy recipe