Chicken Street Tacos
why make this recipe
Chicken Street Tacos are a delicious and fun meal that everyone will love. They are quick to make and can be enjoyed as a snack or a full meal. The combination of grilled chicken, fresh toppings, and warm tortillas makes these tacos a favorite for gatherings, weeknight dinners, or even a casual lunch. Plus, they are customizable, so you can add your favorite toppings!
how to make Chicken Street Tacos
Ingredients:
- Chicken breast
- Corn tortillas
- Onion
- Cilantro
- Lime
- Olive oil
- Garlic
- Cumin
- Chili powder
- Salt
- Pepper
Directions:
- Marinate the chicken in olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest, then slice it into strips.
- Warm the corn tortillas on a grill or stovetop.
- Assemble the tacos by placing the grilled chicken on the tortillas and topping with diced onion, fresh cilantro, and a squeeze of lime.
how to serve Chicken Street Tacos
Serve Chicken Street Tacos warm, right after you assemble them. You can place them on a large platter for everyone to enjoy. Serve with extra lime wedges and maybe even some salsa or guacamole on the side for added flavor.
how to store Chicken Street Tacos
If you have leftovers, store the grilled chicken in an airtight container in the fridge for up to three days. Keep the tortillas and toppings separate. When you are ready to eat, you can reheat the chicken and warm up the tortillas before assembling.
tips to make Chicken Street Tacos
- For more flavor, let the chicken marinate for a couple of hours or overnight.
- Use fresh ingredients for the best taste, especially cilantro and lime.
- Don’t skip the resting time for the chicken; it helps keep the meat juicy.
variation
You can switch things up by using different proteins like steak, shrimp, or even grilled vegetables for a vegetarian option. Also, feel free to add your favorite toppings like avocado, jalapeños, or cheese.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.
2. What if I don’t have a grill?
You can cook the chicken in a skillet on the stovetop. Just cook on medium-high heat until it is fully cooked.
3. How spicy is this recipe?
The spice level can be adjusted by changing the amount of chili powder. If you prefer it milder, use less or skip it entirely.
Chicken Street Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and customizable Chicken Street Tacos, perfect for gatherings and weeknight dinners.
Ingredients
- 1 pound chicken breast
- 8 corn tortillas
- 1 onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Marinate the chicken in olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest, then slice it into strips.
- Warm the corn tortillas on a grill or stovetop.
- Assemble the tacos by placing the grilled chicken on the tortillas and topping with diced onion, fresh cilantro, and a squeeze of lime.
Notes
For more flavor, let the chicken marinate for a couple of hours or overnight. Use fresh ingredients for the best taste, especially cilantro and lime.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, chicken, street food, Mexican, grilled, easy recipe
