Description
Delicious and customizable Chicken Street Tacos, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast
- 8 corn tortillas
- 1 onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Marinate the chicken in olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest, then slice it into strips.
- Warm the corn tortillas on a grill or stovetop.
- Assemble the tacos by placing the grilled chicken on the tortillas and topping with diced onion, fresh cilantro, and a squeeze of lime.
Notes
For more flavor, let the chicken marinate for a couple of hours or overnight. Use fresh ingredients for the best taste, especially cilantro and lime.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, chicken, street food, Mexican, grilled, easy recipe